Sourdough Loaf

Crusty. Tangy. Naturally leavened.

Our signature sourdough is slowly fermented and baked to perfection with a crackly crust and tender, chewy interior. Naturally leavened with a wild starter, this round loaf has a balanced tang and depth of flavor that only time and tradition can create. Ideal for toasting, pairing with soups, or simply tearing apart and enjoying with good butter.

Shape: Bâtard (oval)
Best for: Everyday eating, sandwiches, or a rustic table centerpiece

Regular Sourdough: Tangy and chewy with a beautifully crunchy crust. 

Rosemary Lemon Sourdough: Bright and fresh, infused with fresh rosemary and fresh lemon zest. 

Blueberry Lemon Sourdough: Sweet and fruity, this loaf is infused with fresh lemon zest and dried blueberries with a little bit of white sugar. Perfect for French toast or a sweet snack.

Jalapeno Cheddar Sourdough: Infused with chopped pickled jalapeno and sharp cheddar cheese. This loaf is amazing for a grilled cheese or sandwich. 

Seeded Sourdough: Infused with a variety of healthy crunchy seeds including; sunflower, chia, hemp, and flax seeds. Giving the loaf a beautiful earthy aroma and flavor. 

Cinnamon Rasin Sourdough: Lightly sweetened and infused with cinnamon brown sugar and a medley of golden and red raisins.

Italian Herbs & Cheese Sourdough: Infused with quality dried Italian herbs including; oregano, basil, rosemary, thyme layered with sharp cheddar cheese. This loaf is perfect for snacking or sandwich making. 

No shortcuts, no preservatives—just honest bread, baked fresh every time.

🚗 Local Pickup Only
This item is available for pickup at any of our Mercato locations—no shipping or delivery offered at this time.

🛍️ While many of our items are stocked in-store for walk-in purchases, we recommend ordering online to ensure availability and peak freshness. Your order will be baked just for you and ready within 2-3 Days!