Sourdough Loaf (Round)

Crusty. Tangy. Naturally leavened.

Our signature sourdough is slowly fermented and baked to perfection with a crackly crust and tender, chewy interior. Naturally leavened with a wild starter, this round loaf has a balanced tang and depth of flavor that only time and tradition can create. Ideal for toasting, pairing with soups, or simply tearing apart and enjoying with good butter.

Shape: Round (boule)
Best for: Everyday eating, sandwiches, or a rustic table centerpiece