Focaccia – Quarter Sheet

Golden. Airy. Infused with Flavor.

Our handcrafted focaccia is soft on the inside, crisp on the edges, and baked to golden perfection in quarter-sheet pans—perfect for sharing (or not). Made with a slow-fermented dough and finished with extra virgin olive oil, each variety brings its own rustic charm to the table.

Available Flavors:

• Sea Salt – Classic and clean, with a delicate briny crunch in every bite.
• Garlic – Rich, roasted garlic aroma and flavor woven into every airy layer.
• Rosemary – Earthy and aromatic, topped with fresh rosemary and sea salt.

Whether you’re pairing it with pasta, making sandwiches, or enjoying it straight from the tray, our focaccia is simple, satisfying, and always fresh from the oven.

Size: Quarter Sheet Pan (generously serves 4–6)